Sunlight + Darkness from Midnight Sun to Polar Night

Keywords: jonna jinton , sweden , norway , finland , nordic , nordic countries , viking , vikings , rural life , countryside , swedish countryside , swedish wilderness , midnight sun , polar night , land of the midnight sun , northern lights , aurora borealis , light condittions , dark winter , bright summer , kiruna , abisko , marsfjällen , swedish woman , village , house , living in sweden , house in sweden , house on the countryside , cabin , cottage , simple life , lifestyle , simple lifestyle , nature , seasons , nordic seasons

Website: https://jonnajintonsweden.com

Does Tristan Harris Own Google Stocks or Facebook Stocks?

Keywords: Video, E-Mail, Kamerahandy, Videohandy, kostenlos, hochladen

You go into a country that didn’t even have Internet before, and suddenly all of the content that’s created in those local languages is actually all on Facebook.

Tristan Harris “Netflix’s The Social Dilemma: Filmmaker and Tech Experts in Conversation with Katie Couric” (92nd Street Y) [33:06 – 33:16]

BTW: a very simple solution to the problems raised in “The Social Dilemma” is rational media.

Tiramisu from Scratch (w/ Recipe video)

baking, cooking, dessert, food, keto, life, recipe

The Gastronomy Gal

Tiramisu, made with cream, cookies, and coffee is the ultimate dessert for coffee lovers. The dessert may seem intimidating, but is actually quite simple to make. One of the great things about tiramisu is that usually no matter how many mistakes are made, the outcome will be delicious because the science behind the dessert is not as nitpicky as it may be for other desserts. By this I mean, overwhipping of the cream, ladyfingers too crispy, ladyfingers too soggy, and so many other “problems” will all be fine once the tiramisu is put together. Unless you scramble the eggs or add a monstrous amount of sugar, I think you will be fine.

Many people choose to purchase ladyfingers for the dessert, but today I took the extra step to make the ladyfingers. It is definitely worth the time to make the dessert entirely from scratch as you really can taste…

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